Saffron Paneer Tikka

Saffron Paneer Tikka

Country of Origin : India

Dietary Classification : Vegetarian

Preparation Time:

• Prep: 20 minutes (plus marinating time)
• Cook: 15 minutes
• Total: 35-40 minutes (plus marinating time)

Ingredients:

• 200 grams paneer, cubed
• 1/2 cup plain yogurt
• 1 tablespoon lemon juice
• 1/4 teaspoon saffron threads
• 1 teaspoon turmeric powder
• 1 teaspoon paprika
• 1 teaspoon garam masala
• 1 teaspoon cumin powder
• 1 teaspoon ginger-garlic paste
• Salt to taste
• Skewers

Instructions:

1. Soak saffron threads in a tablespoon of warm water.
2. Mix yogurt, lemon juice, saffron, turmeric, paprika, garam masala, cumin, ginger-garlic paste, and salt in a bowl.
3. Marinate paneer cubes in the mixture for at least 1 hour.
4. Thread paneer onto skewers and grill or bake at 400°F (200°C) for about 10-15 minutes, turning occasionally, until golden and slightly charred.
5. Serve with green chutney and lemon wedges.