Saffron and Lemon Chicken

Saffron and Lemon Chicken

Country of Origin : 

Dietary Classification : Non-Vegetarian / Includes Meat

Ingredients:

• 4 chicken thighs or breasts
• 1/4 teaspoon saffron threads
• Juice and zest of 1 lemon
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

1. Soak the saffron threads in a small amount of warm water.
2. In a bowl, mix the lemon juice, lemon zest, olive oil, garlic, oregano, and saffron infusion.
3. Marinate the chicken in the mixture for at least 1 hour.
4. Preheat the oven to 375°F (190°C).
5. Place the chicken in a baking dish and bake for 30-35 minutes, or until cooked through and golden brown.
6. Serve with a side of vegetables or a fresh salad.